Differences in internalization and growth of Escherichia coli O157:H7 within the apoplast of edible plants, spinach and lettuce, compared with the model species Nicotiana benthamiana

Internalization of food‐borne bacteria into edible parts of fresh produce plants represents a serious health risk. Therefore, internalization of verocytotoxigenic E. coli O157:H7 isolate Sakai was assessed in two species associated with outbreaks, spinach (Spinacia oleracea) and lettuce (Lactuca sat...

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Detalles Bibliográficos
Autores principales: Wright, Kathryn M., Crozier, Louise, Marshall, Jacqueline, Merget, Bernhard, Holmes, Ashleigh, Holden, Nicola J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5404196/
https://www.ncbi.nlm.nih.gov/pubmed/28169510
http://dx.doi.org/10.1111/1751-7915.12596

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5404196/
https://www.ncbi.nlm.nih.gov/pubmed/28169510
http://dx.doi.org/10.1111/1751-7915.12596

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