Orange juice as dietary source of antioxidants for patients with hepatitis C under antiviral therapy

Background: HCV causes alterations in liver metabolism, resulting in biochemical and nutritional disorders. Supplementation with antioxidants has been suggested to minimize the diseases effects. Objective: This study assessed whether orange juice, a source of citrus flavonoids and vitamin C, may con...

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Detalles Bibliográficos
Autores principales: Gonçalves, Danielle, Lima, Claudia, Ferreira, Paula, Costa, Paulo, Costa, Angela, Figueiredo, Walter, Cesar, Thais
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5404424/
https://www.ncbi.nlm.nih.gov/pubmed/28469541
http://dx.doi.org/10.1080/16546628.2017.1296675

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5404424/
https://www.ncbi.nlm.nih.gov/pubmed/28469541
http://dx.doi.org/10.1080/16546628.2017.1296675

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