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Orange juice as dietary source of antioxidants for patients with hepatitis C under antiviral therapy
Background: HCV causes alterations in liver metabolism, resulting in biochemical and nutritional disorders. Supplementation with antioxidants has been suggested to minimize the diseases effects. Objective: This study assessed whether orange juice, a source of citrus flavonoids and vitamin C, may con...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5404424/ https://www.ncbi.nlm.nih.gov/pubmed/28469541 http://dx.doi.org/10.1080/16546628.2017.1296675 |