Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques

Blueberry (Vaccinium spp.) fruit consumption has increased over the last 5 years, becoming the second most important soft fruit species after strawberry. Despite the possible economic and sensory impact, the blueberry volatile organic compound (VOC) composition has been poorly investigated. Thus, th...

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Detalles Bibliográficos
Autores principales: Farneti, Brian, Khomenko, Iuliia, Grisenti, Marcella, Ajelli, Matteo, Betta, Emanuela, Algarra, Alberto Alarcon, Cappellin, Luca, Aprea, Eugenio, Gasperi, Flavia, Biasioli, Franco, Giongo, Lara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5405137/
https://www.ncbi.nlm.nih.gov/pubmed/28491071
http://dx.doi.org/10.3389/fpls.2017.00617

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5405137/
https://www.ncbi.nlm.nih.gov/pubmed/28491071
http://dx.doi.org/10.3389/fpls.2017.00617

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