A community resource for exploring and utilizing genetic diversity in the USDA pea single plant plus collection

Globally, pea (Pisum sativum L.) is an important temperate legume crop for food, feed and fodder, and many breeding programs develop cultivars adapted to these end-uses. In order to assist pea development efforts, we assembled the USDA Pea Single Plant Plus Collection (PSPPC), which contains 431 P....

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Detalles Bibliográficos
Autores principales: Holdsworth, William L., Gazave, Elodie, Cheng, Peng, Myers, James R., Gore, Michael A., Coyne, Clarice J., McGee, Rebecca J., Mazourek, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5405346/
https://www.ncbi.nlm.nih.gov/pubmed/28503311
http://dx.doi.org/10.1038/hortres.2017.17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5405346/
https://www.ncbi.nlm.nih.gov/pubmed/28503311
http://dx.doi.org/10.1038/hortres.2017.17

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