Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study

BACKGROUND: In-store availability of healthy and unhealthy foods may influence consumer purchases. Methods used to measure food availability, however, vary widely. A simple, valid, and reliable indicator to collect comparable data on in-store food availability is needed. METHODS: Cumulative linear s...

Descripción completa

Detalles Bibliográficos
Autores principales: Vandevijvere, Stefanie, Mackenzie, Tara, Mhurchu, Cliona Ni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5405544/
https://www.ncbi.nlm.nih.gov/pubmed/28441947
http://dx.doi.org/10.1186/s12966-017-0512-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5405544/
https://www.ncbi.nlm.nih.gov/pubmed/28441947
http://dx.doi.org/10.1186/s12966-017-0512-0

Ejemplares similares