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Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study

BACKGROUND: In-store availability of healthy and unhealthy foods may influence consumer purchases. Methods used to measure food availability, however, vary widely. A simple, valid, and reliable indicator to collect comparable data on in-store food availability is needed. METHODS: Cumulative linear s...

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Detalles Bibliográficos
Autores principales:	Vandevijvere, Stefanie, Mackenzie, Tara, Mhurchu, Cliona Ni
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5405544/ https://www.ncbi.nlm.nih.gov/pubmed/28441947 http://dx.doi.org/10.1186/s12966-017-0512-0

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