The Nutrient Density of Snacks: A Comparison of Nutrient Profiles of Popular Snack Foods Using the Nutrient-Rich Foods Index

Background: Although Americans receive almost a quarter of their daily energy from snacks, snacking remains a poorly defined and understood eating occasion. However, there is little dietary guidance about choosing snacks. Families, clinicians, and researchers need a comprehensive approach to assessi...

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Detalles Bibliográficos
Autores principales: Hess, Julie, Rao, Goutham, Slavin, Joanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2017
Materias:
Childhood Obesity and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5406144/
https://www.ncbi.nlm.nih.gov/pubmed/28491924
http://dx.doi.org/10.1177/2333794X17698525

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5406144/
https://www.ncbi.nlm.nih.gov/pubmed/28491924
http://dx.doi.org/10.1177/2333794X17698525

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