Allergens, sources, particles, and molecules: Why do we make IgE responses?

Allergens are foreign proteins or glycoproteins that are the target of IgE antibody responses in humans. The relationship between subsequent exposure and the allergic symptoms is often or usually obvious; however, there is increasing evidence that in asthma, atopic dermatitis and some forms of food...

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Detalles Bibliográficos
Autores principales: Woodfolk, Judith A., Commins, Scott P., Schuyler, Alexander J., Erwin, Elizabeth A., Platts-Mills, Thomas A.E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5406225/
https://www.ncbi.nlm.nih.gov/pubmed/26433525
http://dx.doi.org/10.1016/j.alit.2015.06.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5406225/
https://www.ncbi.nlm.nih.gov/pubmed/26433525
http://dx.doi.org/10.1016/j.alit.2015.06.001

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