Characterization of the virulence potential of Staphylococcus condimenti isolated from a patient with severe soft tissue infection

The coagulase-negative bacterium Staphylococcus condimenti and closely related species are commonly isolated from or found in starter cultures of fermented sausage as well as fish and soy sauces, and have traditionally been considered nonpathogenic. Recently, however, a case of catheter-related bact...

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Detalles Bibliográficos
Autores principales: Gabrielsen, C., Kols, N.I., Øye, C., Bergh, K., Afset, J.E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5406524/
https://www.ncbi.nlm.nih.gov/pubmed/28480044
http://dx.doi.org/10.1016/j.nmni.2017.03.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5406524/
https://www.ncbi.nlm.nih.gov/pubmed/28480044
http://dx.doi.org/10.1016/j.nmni.2017.03.006

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