Differences in the Bacteriome of Smokeless Tobacco Products with Different Oral Carcinogenicity: Compositional and Predicted Functional Analysis

Smokeless tobacco (ST) products vary significantly in their oral carcinogenicity. Much is known about the differences in the chemical, but not the bacterial, constituents of these products. In this study, we explored the composition and function of the bacteriome in ST products from four countries u...

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Detalles Bibliográficos
Autores principales: Al-hebshi, Nezar Noor, Alharbi, Fahd Ali, Mahri, Mohammed, Chen, Tsute
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5406853/
https://www.ncbi.nlm.nih.gov/pubmed/28333122
http://dx.doi.org/10.3390/genes8040106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5406853/
https://www.ncbi.nlm.nih.gov/pubmed/28333122
http://dx.doi.org/10.3390/genes8040106

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