The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania

BACKGROUND: Diet and nutrition-related behaviours are embedded in cultural and environmental contexts: adoption of new knowledge depends on how easily it can be integrated into existing knowledge systems. As dietary diversity promotion becomes an increasingly common component of nutrition education,...

Descripción completa

Detalles Bibliográficos
Autores principales: Powell, Bronwen, Bezner Kerr, Rachel, Young, Sera L., Johns, Timothy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5406938/
https://www.ncbi.nlm.nih.gov/pubmed/28449682
http://dx.doi.org/10.1186/s13002-017-0150-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5406938/
https://www.ncbi.nlm.nih.gov/pubmed/28449682
http://dx.doi.org/10.1186/s13002-017-0150-2

Ejemplares similares