Fish mislabelling in France: substitution rates and retail types

Market policies have profound implications for consumers as well as for the management of resources. One of the major concerns in fish trading is species mislabelling: the commercial name used does not correspond to the product, most often because the product is in fact a cheaper or a more easily av...

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Detalles Bibliográficos
Autores principales: Bénard-Capelle, Julien, Guillonneau, Victoire, Nouvian, Claire, Fournier, Nicolas, Le Loët, Karine, Dettai, Agnès
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2015
Materias:
Aquaculture, Fisheries and Fish Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5407283/
https://www.ncbi.nlm.nih.gov/pubmed/28462014
http://dx.doi.org/10.7717/peerj.714

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5407283/
https://www.ncbi.nlm.nih.gov/pubmed/28462014
http://dx.doi.org/10.7717/peerj.714

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