Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)?

Extra-Virgin Olive Oil (EVOO) is a fundamental component of the Mediterranean diet and it may contain several anti-oxidant substances, such as phenols. Previous research has shown that this food may be enriched in phenols by spraying a sodium-selenate solution (100 mg L(-1) Se) onto the crop canopy...

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Detalles Bibliográficos
Autores principales: D’Amato, Roberto, Proietti, Primo, Onofri, Andrea, Regni, Luca, Esposto, Sonia, Servili, Maurizio, Businelli, Daniela, Selvaggini, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5407816/
https://www.ncbi.nlm.nih.gov/pubmed/28448631
http://dx.doi.org/10.1371/journal.pone.0176580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5407816/
https://www.ncbi.nlm.nih.gov/pubmed/28448631
http://dx.doi.org/10.1371/journal.pone.0176580

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