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Improvement for agronomically important traits by gene engineering in sweetpotato
Sweetpotato is the seventh most important food crop in the world. It is mainly used for human food, animal feed, and for manufacturing starch and alcohol. This crop, a highly heterozygous, generally self-incompatible, outcrossing polyploidy, poses numerous challenges for the conventional breeding. I...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Japanese Society of Breeding
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5407918/ https://www.ncbi.nlm.nih.gov/pubmed/28465664 http://dx.doi.org/10.1270/jsbbs.16126 |