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Carbohydrate components in sweetpotato storage roots: their diversities and genetic improvement
Carbohydrates are important components in sweetpotatoes in terms of both their industrial use and eating quality. Although there has been a narrow range of diversity in the properties of sweetpotato starch, unique varieties and experimental lines with different starch traits have been produced recen...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Japanese Society of Breeding
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5407920/ https://www.ncbi.nlm.nih.gov/pubmed/28465669 http://dx.doi.org/10.1270/jsbbs.16135 |