Ergot Alkaloids in Fattening Chickens (Broilers): Toxic Effects and Carry over Depending on Dietary Fat Proportion and Supplementation with Non-Starch-Polysaccharide (NSP) Hydrolyzing Enzymes

Ergot alkaloids (EA) are mycotoxins produced by Claviceps purpurea. EA-toxicity is poorly characterized for fattening chickens. Therefore, a dose–response study was performed to identify the lowest, and no observed adverse effect levels (LOAEL and NOAEL, respectively) based on several endpoints. Non...

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Detalles Bibliográficos
Autor principal: Dänicke, Sven
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5408192/
https://www.ncbi.nlm.nih.gov/pubmed/28350362
http://dx.doi.org/10.3390/toxins9040118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5408192/
https://www.ncbi.nlm.nih.gov/pubmed/28350362
http://dx.doi.org/10.3390/toxins9040118

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