Variation Quality and Kinetic Parameter of Commercial n-3 PUFA-Rich Oil during Oxidation via Rancimat

Different biological sources of n-3 polyunsaturated fatty acids (n-3 PUFA) in mainstream commercial products include algae and fish. Lipid oxidation in n-3 PUFA-rich oil is the most important cause of its deterioration. We investigated the kinetic parameters of n-3 PUFA-rich oil during oxidation via...

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Detalles Bibliográficos
Autores principales: Yang, Kai-Min, Chiang, Po-Yuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5408243/
https://www.ncbi.nlm.nih.gov/pubmed/28350348
http://dx.doi.org/10.3390/md15040097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5408243/
https://www.ncbi.nlm.nih.gov/pubmed/28350348
http://dx.doi.org/10.3390/md15040097

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