Cargando…

Variation Quality and Kinetic Parameter of Commercial n-3 PUFA-Rich Oil during Oxidation via Rancimat

Different biological sources of n-3 polyunsaturated fatty acids (n-3 PUFA) in mainstream commercial products include algae and fish. Lipid oxidation in n-3 PUFA-rich oil is the most important cause of its deterioration. We investigated the kinetic parameters of n-3 PUFA-rich oil during oxidation via...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yang, Kai-Min, Chiang, Po-Yuan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5408243/ https://www.ncbi.nlm.nih.gov/pubmed/28350348 http://dx.doi.org/10.3390/md15040097

Ejemplares similares

Determining the Arrhenius Kinetics of Avocado Oil: Oxidative Stability under Rancimat Test Conditions
por: Aktar, Tugba, et al.
Publicado: (2019)

Preservation of gallic acid and methyl gallate on purified Kilka fish oil oxidation by Rancimat
por: Asnaashari, Maryam, et al.
Publicado: (2019)

Production, Processing, and Protection of Microalgal n-3 PUFA-Rich Oil
por: Ren, Xiang, et al.
Publicado: (2022)

Investigations on Storage and Oxidative Stability of Biodiesel from Different Feedstocks Using the Rancimat Method, Infrared Spectroscopy, and Chemometry
por: de Menezes, Larissa C., et al.
Publicado: (2022)

n-3 PUFA poor seafood consumption is associated with higher risk of gout, whereas n-3 PUFA rich seafood is not: NHANES 2007–2016
por: Zeng, Guixing, et al.
Publicado: (2023)

Proton Low Field NMR Relaxation Time Domain Sensor for Monitoring of Oxidation Stability of PUFA-Rich Oils and Emulsion Products
por: Resende, Maysa T., et al.
Publicado: (2021)

Oxidation stability of biodiesel fuels and blends using the Rancimat and PetroOXY methods. Effect of 4-allyl-2,6-dimethoxyphenol and catechol as biodiesel additives on oxidation stability
por: Botella, Lucía, et al.
Publicado: (2014)

The Effect of PUFA-Rich Plant Oils and Bioactive Compounds Supplementation in Pig Diet on Color Parameters and Myoglobin Status in Long-Frozen Pork Meat
por: Pogorzelska-Nowicka, Ewelina, et al.
Publicado: (2018)

Algal Oil Rich in n-3 PUFA Alleviates DSS-Induced Colitis via Regulation of Gut Microbiota and Restoration of Intestinal Barrier
por: Xu, Zhenxia, et al.
Publicado: (2020)

The effects of maternal fish oil supplementation rich in n-3 PUFA on offspring-broiler growth performance, body composition and bone microstructure
por: Tompkins, Yuguo H., et al.
Publicado: (2022)

Per os administered refined olive oil and marine PUFA-rich oils reach the cornea: possible role on oxidative stress through caveolin-1 modulation
por: Dutot, Mélody, et al.
Publicado: (2009)

The Effect of n-3 PUFA Binding Phosphatidylglycerol on Metabolic Syndrome-Related Parameters and n-3 PUFA Accretion in Diabetic/Obese KK-A(y) Mice
por: Chen, Liping, et al.
Publicado: (2019)

Dietary Supplementation with Omega-3-PUFA-Rich Fish Oil Reduces Signs of Food Allergy in Ovalbumin-Sensitized Mice
por: de Matos, Olívia Gonçalves, et al.
Publicado: (2012)

ω-3 PUFA Rich Camelina Oil By-Products Improve the Systemic Metabolism and Spleen Cell Functions in Fattening Pigs
por: Taranu, Ionelia, et al.
Publicado: (2014)

Evaluation of Performance, Nitrogen Metabolism and Tissue Composition in Barrows Fed an n-3 PUFA-Rich Diet
por: Hăbeanu, Mihaela, et al.
Publicado: (2019)

Maternal DHA-rich n-3 PUFAs supplementation interacts with FADS genotypes to influence the profiles of PUFAs in the colostrum among Chinese Han population: a birth cohort study
por: Li, Ping, et al.
Publicado: (2022)

Site-Specific Fat-1 Knock-In Enables Significant Decrease of n-6PUFAs/n-3PUFAs Ratio in Pigs
por: Li, Mengjing, et al.
Publicado: (2018)

In vitro intestinal digestion of lipids from the marine diatom Porosira glacialis compared to commercial LC n-3 PUFA products
por: Dalheim, Lars, et al.
Publicado: (2021)

Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA
por: Albert, Benjamin B., et al.
Publicado: (2015)

Antioxidative Effects of Olive Polyphenols Compared to Vitamin E in Piglets Fed a Diet Rich in N-3 PUFA
por: Leskovec, Jakob, et al.
Publicado: (2019)

LC-PUFA-Enriched Oil Production by Microalgae: Accumulation of Lipid and Triacylglycerols Containing n-3 LC-PUFA Is Triggered by Nitrogen Limitation and Inorganic Carbon Availability in the Marine Haptophyte Pavlova lutheri
por: Guihéneuf, Freddy, et al.
Publicado: (2013)

Effects of ω-3 PUFA-Rich Oil Supplementation on Cardiovascular Morphology and Aortic Vascular Reactivity of Adult Male Rats Submitted to an Hypercholesterolemic Diet
por: Mendes Furtado, Mariely, et al.
Publicado: (2022)

Supplementation of n-3 PUFAs in Adulthood Attenuated Susceptibility to Pentylenetetrazol Induced Epilepsy in Mice Fed with n-3 PUFAs Deficient Diet in Early Life
por: Zhao, Ying-Cai, et al.
Publicado: (2023)

Corrigendum: Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA
por: Albert, Benjamin B., et al.
Publicado: (2016)

Neuropathological Responses to Chronic NMDA in Rats Are Worsened by Dietary n-3 PUFA Deprivation but Are Not Ameliorated by Fish Oil Supplementation
por: Keleshian, Vasken L., et al.
Publicado: (2014)

Characterisation of the vasodilation effects of DHA and EPA, n-3 PUFAs (fish oils), in rat aorta and mesenteric resistance arteries
por: Limbu, Roshan, et al.
Publicado: (2018)

Grade IV Sacral Sore Treated with an Ointment Rich in PUFAs, Ceramides, and Antimicrobial Peptides
por: Cassini, Marta, et al.
Publicado: (2022)

N-3 PUFA Prevent Oxidative Stress in a Rat Model of Beta-Amyloid-Induced Toxicity
por: Morgese, Maria Grazia, et al.
Publicado: (2021)

Why and How Meet n-3 PUFA Dietary Recommendations?
por: Molendi-Coste, Olivier, et al.
Publicado: (2011)

Dietary n-3 PUFA May Attenuate Experimental Colitis
por: Charpentier, Cloé, et al.
Publicado: (2018)

The Effect of n-3 PUFA on the Development of Abdominal Aortic Aneurysm
por: Zaima, Nobuhiro
Publicado: (2017)

Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils
por: Esposto, Sonia, et al.
Publicado: (2023)

A Low ω-6 to ω-3 PUFA Ratio (n–6:n–3 PUFA) Diet to Treat Fatty Liver Disease in Obese Youth
por: Van Name, Michelle A, et al.
Publicado: (2020)

Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain)
por: Zamuz, Sol, et al.
Publicado: (2020)

Environmental drivers alter PUFA content in littoral macroinvertebrate assemblages via changes in richness and abundance
por: Strandberg, Ursula, et al.
Publicado: (2023)

Effect of cow’s milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts
por: Reis, Leriana Garcia, et al.
Publicado: (2022)

Replacement of Dietary Saturated Fat by PUFA-Rich Pumpkin Seed Oil Attenuates Non-Alcoholic Fatty Liver Disease and Atherosclerosis Development, with Additional Health Effects of Virgin over Refined Oil
por: Morrison, Martine C., et al.
Publicado: (2015)

Quality Parameters of Spanish Lemons with Commercial Interest
por: Aguilar-Hernández, Marlene G., et al.
Publicado: (2020)

n-3 PUFA supplementation and its effect on some tumor markers
por: Chaiyasit, Kamon, et al.
Publicado: (2012)

n-3 PUFA supplementation benefits microglial responses to myelin pathology
por: Chen, Songela, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_j22b9q0um10vl9912ccaeck4nm