Effects of Saccharomyces cerevisiae fermentation products on performance and rumen fermentation and microbiota in dairy cows fed a diet containing low quality forage

BACKGROUND: A possible option to meet the increased demand of forage for dairy industry is to use the agricultural by-products, such as corn stover. However, nutritional value of crop residues is low and we have been seeking technologies to improve the value. A feeding trial was performed to evaluat...

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Detalles Bibliográficos
Autores principales: Zhu, Wen, Wei, Zihai, Xu, Ningning, Yang, Fan, Yoon, Ilkyu, Chung, Yihua, Liu, Jianxin, Wang, Jiakun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5408399/
https://www.ncbi.nlm.nih.gov/pubmed/28465826
http://dx.doi.org/10.1186/s40104-017-0167-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5408399/
https://www.ncbi.nlm.nih.gov/pubmed/28465826
http://dx.doi.org/10.1186/s40104-017-0167-3

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