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Pigments in Extra-Virgin Olive Oils Produced in Tuscany (Italy) in Different Years
Pigments are responsible for the color of olive oils, and are an important ingredient that is directly related to the quality of this food. However, the concentration of pigments can vary significantly depending on the climate conditions, harvesting time, and olive cultivars. In this work, we quanti...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409313/ https://www.ncbi.nlm.nih.gov/pubmed/28353651 http://dx.doi.org/10.3390/foods6040025 |