Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling

In the Netherlands, butter is produced from milk originating from three different production systems: conventional, organic, and grass-fed cows. The aim of the current study was to characterize these types of butters, and pinpoint distinct compositional differences. Retail conventional (n = 28), org...

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Detalles Bibliográficos
Autores principales: Pustjens, Annemieke M., Boerrigter-Eenling, Rita, Koot, Alex H., Rozijn, Maikel, van Ruth, Saskia M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409314/
https://www.ncbi.nlm.nih.gov/pubmed/28362343
http://dx.doi.org/10.3390/foods6040026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409314/
https://www.ncbi.nlm.nih.gov/pubmed/28362343
http://dx.doi.org/10.3390/foods6040026

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