Aromatic Plants: Antioxidant Capacity and Polyphenol Characterisation

The antioxidant properties and polyphenol content of some selected aromatic plants grown in Greece were studied. Plants were refluxed with 60% methanol after acid hydrolysis. The phenolic substances were quantified by High Performance Liquid Chromatography–Diode Array Detector (HPLC-DAD). The antiox...

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Detalles Bibliográficos
Autores principales: Proestos, Charalampos, Varzakas, Theo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409316/
https://www.ncbi.nlm.nih.gov/pubmed/28375185
http://dx.doi.org/10.3390/foods6040028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409316/
https://www.ncbi.nlm.nih.gov/pubmed/28375185
http://dx.doi.org/10.3390/foods6040028

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