Evaluation of the “Eat Better Feel Better” Cooking Programme to Tackle Barriers to Healthy Eating

We evaluated a 6-week community-based cooking programme, “Eat Better Feel Better”, aimed at tackling barriers to cooking and healthy eating using a single-group repeated measures design. 117 participants enrolled, 62 completed baseline and post-intervention questionnaires, and 17 completed these and...

Descripción completa

Detalles Bibliográficos
Autores principales: Garcia, Ada L., Reardon, Rebecca, Hammond, Elizabeth, Parrett, Alison, Gebbie-Diben, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409581/
https://www.ncbi.nlm.nih.gov/pubmed/28375186
http://dx.doi.org/10.3390/ijerph14040380

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409581/
https://www.ncbi.nlm.nih.gov/pubmed/28375186
http://dx.doi.org/10.3390/ijerph14040380

Ejemplares similares