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Evaluation of the “Eat Better Feel Better” Cooking Programme to Tackle Barriers to Healthy Eating

We evaluated a 6-week community-based cooking programme, “Eat Better Feel Better”, aimed at tackling barriers to cooking and healthy eating using a single-group repeated measures design. 117 participants enrolled, 62 completed baseline and post-intervention questionnaires, and 17 completed these and...

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Detalles Bibliográficos
Autores principales:	Garcia, Ada L., Reardon, Rebecca, Hammond, Elizabeth, Parrett, Alison, Gebbie-Diben, Anne
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409581/ https://www.ncbi.nlm.nih.gov/pubmed/28375186 http://dx.doi.org/10.3390/ijerph14040380

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