Lunch Salad Bars in New Orleans’ Middle and High Schools: Student Intake of Fruit and Vegetables

The school lunch salad bar (SB) is a recommended food environmental strategy to increase access to, and consumption of fruit and vegetables (F/V). In a study to examine use of school lunch SBs, middle and high school students provided data via the Automated Self-Administered 24-h dietary recall (24H...

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Detalles Bibliográficos
Autores principales: Johnson, Carolyn C., Myers, Leann, Mundorf, Adrienne R., O’Malley, Keelia, Spruance, Lori Andersen, Harris, Diane M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409616/
https://www.ncbi.nlm.nih.gov/pubmed/28406472
http://dx.doi.org/10.3390/ijerph14040415

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409616/
https://www.ncbi.nlm.nih.gov/pubmed/28406472
http://dx.doi.org/10.3390/ijerph14040415

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