Assessment of the Occupational Health and Food Safety Risks Associated with the Traditional Slaughter and Consumption of Goats in Gauteng, South Africa

Background: This study assessed the occupational health and food safety risks associated with the traditional slaughter of goats and the consumption of such meat in Tshwane, South Africa. Methods: A convenience sample of 105 respondents agreed to be interviewed using structured questionnaires. Resul...

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Detalles Bibliográficos
Autores principales: Qekwana, Daniel N., McCrindle, Cheryl M. E., Oguttu, James W., Grace, Delia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409621/
https://www.ncbi.nlm.nih.gov/pubmed/28420084
http://dx.doi.org/10.3390/ijerph14040420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409621/
https://www.ncbi.nlm.nih.gov/pubmed/28420084
http://dx.doi.org/10.3390/ijerph14040420

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