The Effect of a Breakfast Rich in Slowly Digestible Starch on Glucose Metabolism: A Statistical Meta-Analysis of Randomized Controlled Trials

Starch digestibility may have an effect on the postprandial blood glucose profile. The aim of this meta-analysis was to analyze the relationship between Slowly Digestible Starch (SDS) levels and plasma glucose appearance and disappearance rates, as well as other parameters of glucose metabolism, aft...

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Detalles Bibliográficos
Autores principales: Vinoy, Sophie, Meynier, Alexandra, Goux, Aurélie, Jourdan-Salloum, Nathalie, Normand, Sylvie, Rabasa-Lhoret, Rémi, Brack, Olivier, Nazare, Julie-Anne, Péronnet, François, Laville, Martine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409657/
https://www.ncbi.nlm.nih.gov/pubmed/28333086
http://dx.doi.org/10.3390/nu9040318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409657/
https://www.ncbi.nlm.nih.gov/pubmed/28333086
http://dx.doi.org/10.3390/nu9040318

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