Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease

The hypocholesterolemic effect of soy is well-documented and this has led to the regulatory approval of a health claim relating soy protein to a reduced risk of cardiovascular disease (CVD). However, soybeans contain additional components, such as isoflavones, lecithins, saponins and fiber that may...

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Detalles Bibliográficos
Autores principales: Ramdath, D. Dan, Padhi, Emily M. T., Sarfaraz, Sidra, Renwick, Simone, Duncan, Alison M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409663/
https://www.ncbi.nlm.nih.gov/pubmed/28338639
http://dx.doi.org/10.3390/nu9040324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409663/
https://www.ncbi.nlm.nih.gov/pubmed/28338639
http://dx.doi.org/10.3390/nu9040324

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