Effects of Two Different Dietary Patterns on Inflammatory Markers, Advanced Glycation End Products and Lipids in Subjects without Type 2 Diabetes: A Randomised Crossover Study

Epidemiological studies suggest that consumption of red and processed meat and refined grains are associated with type 2 diabetes and metabolic syndrome and increased inflammatory and fibrinolytic markers. We hypothesised that a diet high in red and processed meat and refined grains (HMD) would incr...

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Detalles Bibliográficos
Autores principales: Kim, Yoona, Keogh, Jennifer B., Clifton, Peter M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409675/
https://www.ncbi.nlm.nih.gov/pubmed/28353655
http://dx.doi.org/10.3390/nu9040336

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409675/
https://www.ncbi.nlm.nih.gov/pubmed/28353655
http://dx.doi.org/10.3390/nu9040336

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