Effects of Higher Dietary Protein and Fiber Intakes at Breakfast on Postprandial Glucose, Insulin, and 24-h Interstitial Glucose in Overweight Adults

Dietary protein and fiber independently influence insulin-mediated glucose control. However, potential additive effects are not well-known. Men and women (n = 20; age: 26 ± 5 years; body mass index: 26.1 ± 0.2 kg/m(2); mean ± standard deviation) consumed normal protein and fiber (NPNF; NP = 12.5 g,...

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Detalles Bibliográficos
Autores principales: Amankwaah, Akua F., Sayer, R. Drew, Wright, Amy J., Chen, Ningning, McCrory, Megan A., Campbell, Wayne W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409691/
https://www.ncbi.nlm.nih.gov/pubmed/28368334
http://dx.doi.org/10.3390/nu9040352

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409691/
https://www.ncbi.nlm.nih.gov/pubmed/28368334
http://dx.doi.org/10.3390/nu9040352

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