Wholegrain Food Acceptance in Young Singaporean Adults

Previous epidemiological evidence suggests that habitual consumption of whole grains is associated with reduction of disease risk. While wholegrain food consumption appears to be increasing in Singapore, it is still low, with more infrequent consumption noted in younger Singaporeans. Therefore, the...

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Detalles Bibliográficos
Autores principales: Neo, Jia En, Brownlee, Iain A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409710/
https://www.ncbi.nlm.nih.gov/pubmed/28397752
http://dx.doi.org/10.3390/nu9040371

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409710/
https://www.ncbi.nlm.nih.gov/pubmed/28397752
http://dx.doi.org/10.3390/nu9040371

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