The Diet and Haemodialysis Dyad: Three Eras, Four Open Questions and Four Paradoxes. A Narrative Review, Towards a Personalized, Patient-Centered Approach

The history of dialysis and diet can be viewed as a series of battles waged against potential threats to patients’ lives. In the early years of dialysis, potassium was identified as “the killer”, and the lists patients were given of forbidden foods included most plant-derived nourishment. As soon as...

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Detalles Bibliográficos
Autores principales: Piccoli, Giorgina Barbara, Moio, Maria Rita, Fois, Antioco, Sofronie, Andreea, Gendrot, Lurlinys, Cabiddu, Gianfranca, D’Alessandro, Claudia, Cupisti, Adamasco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409711/
https://www.ncbi.nlm.nih.gov/pubmed/28394304
http://dx.doi.org/10.3390/nu9040372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409711/
https://www.ncbi.nlm.nih.gov/pubmed/28394304
http://dx.doi.org/10.3390/nu9040372

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