Mismatch between Probiotic Benefits in Trials versus Food Products

Probiotic food products contain a variety of different bacterial strains and may offer different health effects. The objective was to document the prevalence and dosage of probiotic strains in the Canadian food supply and to review the literature investigating these strains in order to understand wh...

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Detalles Bibliográficos
Autores principales: Scourboutakos, Mary J., Franco-Arellano, Beatriz, Murphy, Sarah A., Norsen, Sheida, Comelli, Elena M., L’Abbé, Mary R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409739/
https://www.ncbi.nlm.nih.gov/pubmed/28422059
http://dx.doi.org/10.3390/nu9040400

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409739/
https://www.ncbi.nlm.nih.gov/pubmed/28422059
http://dx.doi.org/10.3390/nu9040400

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