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The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits
Background: In June 2016, the Republic of South Africa introduced legislation for mandatory limits for the upper sodium content permitted in a wide range of processed foods. We assessed the sodium levels of packaged foods in South Africa during the one-year period leading up to the mandatory impleme...
Autores principales: | , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409743/ https://www.ncbi.nlm.nih.gov/pubmed/28425938 http://dx.doi.org/10.3390/nu9040404 |