The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits

Background: In June 2016, the Republic of South Africa introduced legislation for mandatory limits for the upper sodium content permitted in a wide range of processed foods. We assessed the sodium levels of packaged foods in South Africa during the one-year period leading up to the mandatory impleme...

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Detalles Bibliográficos
Autores principales: Peters, Sanne A. E., Dunford, Elizabeth, Ware, Lisa J., Harris, Teresa, Walker, Adele, Wicks, Mariaan, van Zyl, Tertia, Swanepoel, Bianca, Charlton, Karen E., Woodward, Mark, Webster, Jacqui, Neal, Bruce
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409743/
https://www.ncbi.nlm.nih.gov/pubmed/28425938
http://dx.doi.org/10.3390/nu9040404

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