Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases

Nutrient profiling ranks foods based on their nutrient composition, with applications in multiple aspects of food policy. We tested the capacity of a category-specific model developed for product reformulation to improve the average nutrient content of foods, using five national food composition dat...

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Detalles Bibliográficos
Autores principales: Combet, Emilie, Vlassopoulos, Antonis, Mölenberg, Famke, Gressier, Mathilde, Privet, Lisa, Wratten, Craig, Sharif, Sahar, Vieux, Florent, Lehmann, Undine, Masset, Gabriel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409745/
https://www.ncbi.nlm.nih.gov/pubmed/28430118
http://dx.doi.org/10.3390/nu9040406

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409745/
https://www.ncbi.nlm.nih.gov/pubmed/28430118
http://dx.doi.org/10.3390/nu9040406

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