“Eat as If You Could Save the Planet and Win!” Sustainability Integration into Nutrition for Exercise and Sport

Today’s industrial food production contributes significantly to environmental degradation. Meat production accounts for the largest impact, including greenhouse gas emissions, land and water use. While food production and consumption are important aspects when addressing climate change, this article...

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Detalles Bibliográficos
Autores principales: Meyer, Nanna, Reguant-Closa, Alba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Concept Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409751/
https://www.ncbi.nlm.nih.gov/pubmed/28430140
http://dx.doi.org/10.3390/nu9040412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409751/
https://www.ncbi.nlm.nih.gov/pubmed/28430140
http://dx.doi.org/10.3390/nu9040412

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