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“Eat as If You Could Save the Planet and Win!” Sustainability Integration into Nutrition for Exercise and Sport
Today’s industrial food production contributes significantly to environmental degradation. Meat production accounts for the largest impact, including greenhouse gas emissions, land and water use. While food production and consumption are important aspects when addressing climate change, this article...
Autores principales: | Meyer, Nanna, Reguant-Closa, Alba |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409751/ https://www.ncbi.nlm.nih.gov/pubmed/28430140 http://dx.doi.org/10.3390/nu9040412 |
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