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The Role of Carrageenan and Carboxymethylcellulose in the Development of Intestinal Inflammation

Although the exact pathophysiology remains unknown, the development of inflammatory bowel disease (IBD) is influenced by the interplay between genetics, the immune system, and environmental factors such as diet. The commonly used food additives, carrageenan and carboxymethylcellulose (CMC), are used...

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Autores principales: Martino, John Vincent, Van Limbergen, Johan, Cahill, Leah E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5410598/
https://www.ncbi.nlm.nih.gov/pubmed/28507982
http://dx.doi.org/10.3389/fped.2017.00096
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author Martino, John Vincent
Van Limbergen, Johan
Cahill, Leah E.
author_facet Martino, John Vincent
Van Limbergen, Johan
Cahill, Leah E.
author_sort Martino, John Vincent
collection PubMed
description Although the exact pathophysiology remains unknown, the development of inflammatory bowel disease (IBD) is influenced by the interplay between genetics, the immune system, and environmental factors such as diet. The commonly used food additives, carrageenan and carboxymethylcellulose (CMC), are used to develop intestinal inflammation in animal models. These food additives are excluded from current dietary approaches to induce disease remission in Crohn’s disease such as exclusive enteral nutrition (EEN) using a polymeric formula. By reviewing the existing scientific literature, this review aims to discuss the role that carrageenan and CMC may play in the development of IBD. Animal studies consistently report that carrageenan and CMC induce histopathological features that are typical of IBD while altering the microbiome, disrupting the intestinal epithelial barrier, inhibiting proteins that provide protection against microorganisms, and stimulating the elaboration of pro-inflammatory cytokines. Similar trials directly assessing the influence of carrageenan and CMC in humans are of course unethical to conduct, but recent studies of human epithelial cells and the human microbiome support the findings from animal studies. Carrageenan and CMC may trigger or magnify an inflammatory response in the human intestine but are unlikely to be identified as the sole environmental factor involved in the development of IBD or in disease recurrence after treatment. However, the widespread use of carrageenan and CMC in foods consumed by the pediatric population in a “Western” diet is on the rise alongside a corresponding increase in IBD incidence, and questions are being raised about the safety of frequent usage of these food additives. Therefore, further research is warranted to elucidate the role of carrageenan and CMC in intestinal inflammation, which may help identify novel nutritional strategies that hinder the development of the disease or prevent disease relapse post-EEN treatment.
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spelling pubmed-54105982017-05-15 The Role of Carrageenan and Carboxymethylcellulose in the Development of Intestinal Inflammation Martino, John Vincent Van Limbergen, Johan Cahill, Leah E. Front Pediatr Pediatrics Although the exact pathophysiology remains unknown, the development of inflammatory bowel disease (IBD) is influenced by the interplay between genetics, the immune system, and environmental factors such as diet. The commonly used food additives, carrageenan and carboxymethylcellulose (CMC), are used to develop intestinal inflammation in animal models. These food additives are excluded from current dietary approaches to induce disease remission in Crohn’s disease such as exclusive enteral nutrition (EEN) using a polymeric formula. By reviewing the existing scientific literature, this review aims to discuss the role that carrageenan and CMC may play in the development of IBD. Animal studies consistently report that carrageenan and CMC induce histopathological features that are typical of IBD while altering the microbiome, disrupting the intestinal epithelial barrier, inhibiting proteins that provide protection against microorganisms, and stimulating the elaboration of pro-inflammatory cytokines. Similar trials directly assessing the influence of carrageenan and CMC in humans are of course unethical to conduct, but recent studies of human epithelial cells and the human microbiome support the findings from animal studies. Carrageenan and CMC may trigger or magnify an inflammatory response in the human intestine but are unlikely to be identified as the sole environmental factor involved in the development of IBD or in disease recurrence after treatment. However, the widespread use of carrageenan and CMC in foods consumed by the pediatric population in a “Western” diet is on the rise alongside a corresponding increase in IBD incidence, and questions are being raised about the safety of frequent usage of these food additives. Therefore, further research is warranted to elucidate the role of carrageenan and CMC in intestinal inflammation, which may help identify novel nutritional strategies that hinder the development of the disease or prevent disease relapse post-EEN treatment. Frontiers Media S.A. 2017-05-01 /pmc/articles/PMC5410598/ /pubmed/28507982 http://dx.doi.org/10.3389/fped.2017.00096 Text en Copyright © 2017 Martino, Van Limbergen and Cahill. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Pediatrics
Martino, John Vincent
Van Limbergen, Johan
Cahill, Leah E.
The Role of Carrageenan and Carboxymethylcellulose in the Development of Intestinal Inflammation
title The Role of Carrageenan and Carboxymethylcellulose in the Development of Intestinal Inflammation
title_full The Role of Carrageenan and Carboxymethylcellulose in the Development of Intestinal Inflammation
title_fullStr The Role of Carrageenan and Carboxymethylcellulose in the Development of Intestinal Inflammation
title_full_unstemmed The Role of Carrageenan and Carboxymethylcellulose in the Development of Intestinal Inflammation
title_short The Role of Carrageenan and Carboxymethylcellulose in the Development of Intestinal Inflammation
title_sort role of carrageenan and carboxymethylcellulose in the development of intestinal inflammation
topic Pediatrics
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5410598/
https://www.ncbi.nlm.nih.gov/pubmed/28507982
http://dx.doi.org/10.3389/fped.2017.00096
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