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The Role of Carrageenan and Carboxymethylcellulose in the Development of Intestinal Inflammation
Although the exact pathophysiology remains unknown, the development of inflammatory bowel disease (IBD) is influenced by the interplay between genetics, the immune system, and environmental factors such as diet. The commonly used food additives, carrageenan and carboxymethylcellulose (CMC), are used...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5410598/ https://www.ncbi.nlm.nih.gov/pubmed/28507982 http://dx.doi.org/10.3389/fped.2017.00096 |