Review: Utilization of yeast of Saccharomyces cerevisiae origin in artificially raised calves

Yeast of Saccharomyces cerevisiae (SCY) origin has over long time been incorporated into domestic animal diets. In calves, several products have offered improved performance and health. Although several types of research have been completed, the mode of action of SCY is not clear in calves. Under th...

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Detalles Bibliográficos
Autores principales: Alugongo, Gibson M., Xiao, Jianxin, Wu, Zhaohai, Li, Shengli, Wang, Yajing, Cao, Zhijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5410697/
https://www.ncbi.nlm.nih.gov/pubmed/28469843
http://dx.doi.org/10.1186/s40104-017-0165-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5410697/
https://www.ncbi.nlm.nih.gov/pubmed/28469843
http://dx.doi.org/10.1186/s40104-017-0165-5

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