Proline-Based Cyclic Dipeptides from Korean Fermented Vegetable Kimchi and from Leuconostoc mesenteroides LBP-K06 Have Activities against Multidrug-Resistant Bacteria

Lactobacillus plantarum and Leuconostoc mesenteroides play a prominent role as functional starters and predominant isolates in the production of various types of antimicrobial compound-containing fermented foods, especially including kimchi. In the case of the bioactive cyclic dipeptides, their race...

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Detalles Bibliográficos
Autores principales: Liu, Rui, Kim, Andrew H., Kwak, Min-Kyu, Kang, Sa-Ouk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5411444/
https://www.ncbi.nlm.nih.gov/pubmed/28512456
http://dx.doi.org/10.3389/fmicb.2017.00761

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5411444/
https://www.ncbi.nlm.nih.gov/pubmed/28512456
http://dx.doi.org/10.3389/fmicb.2017.00761

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