Effects of sodium diacetate on the fermentation profile, chemical composition and aerobic stability of alfalfa silage

OBJECTIVE: The objective of this study was to evaluate the effect of sodium diacetate (SDA) on fermentation profile, chemical composition and aerobic stability of alfalfa (Medicago sativa L.) silage. METHODS: Fresh alfalfa was ensiled with various concentrations of SDA (0, 3, 5, 7, and 9 g/kg of fre...

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Detalles Bibliográficos
Autores principales: Yuan, XianJun, Wen, AiYou, Desta, Seare T., Wang, Jian, Shao, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5411843/
https://www.ncbi.nlm.nih.gov/pubmed/28111451
http://dx.doi.org/10.5713/ajas.16.0773

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5411843/
https://www.ncbi.nlm.nih.gov/pubmed/28111451
http://dx.doi.org/10.5713/ajas.16.0773

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