Characteristics of isolated lactic acid bacteria and their effects on the silage quality

OBJECTIVE: Four lactic acid bacteria (LAB) strains isolated from common vetch, tall fescue and perennial ryegrass on the Tibetan Plateau were characterized, and their effects on the fermentation quality of Italian ryegrass (Lolium multiflorum Lam.) silage were studied. METHODS: The four isolated str...

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Detalles Bibliográficos
Autores principales: Wang, Siran, Yuan, Xianjun, Dong, Zhihao, Li, Junfeng, Guo, Gang, Bai, Yunfeng, Zhang, Junyu, Shao, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5411845/
https://www.ncbi.nlm.nih.gov/pubmed/27764915
http://dx.doi.org/10.5713/ajas.16.0589

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5411845/
https://www.ncbi.nlm.nih.gov/pubmed/27764915
http://dx.doi.org/10.5713/ajas.16.0589

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