Cargando…

Characteristics of isolated lactic acid bacteria and their effects on the silage quality

OBJECTIVE: Four lactic acid bacteria (LAB) strains isolated from common vetch, tall fescue and perennial ryegrass on the Tibetan Plateau were characterized, and their effects on the fermentation quality of Italian ryegrass (Lolium multiflorum Lam.) silage were studied. METHODS: The four isolated str...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Siran, Yuan, Xianjun, Dong, Zhihao, Li, Junfeng, Guo, Gang, Bai, Yunfeng, Zhang, Junyu, Shao, Tao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5411845/ https://www.ncbi.nlm.nih.gov/pubmed/27764915 http://dx.doi.org/10.5713/ajas.16.0589

Ejemplares similares

Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage
por: Zhao, Jie, et al.
Publicado: (2019)

Effect of Lactic Acid Bacteria on the Fermentation Quality and Mycotoxins Concentrations of Corn Silage Infested with Mycotoxigenic Fungi
por: Li, Jinyang, et al.
Publicado: (2021)

Effect of storage time and the level of formic acid on fermentation characteristics, epiphytic microflora, carbohydrate components and in vitro digestibility of rice straw silage
por: Zhao, Jie, et al.
Publicado: (2021)

Effect of isolated lactic acid bacteria on the quality and bacterial diversity of native grass silage
por: Bao, Jian, et al.
Publicado: (2023)

Time of Day for Harvest Affects the Fermentation Parameters, Bacterial Community, and Metabolic Characteristics of Sorghum-Sudangrass Hybrid Silage
por: Dong, Zhihao, et al.
Publicado: (2022)

Diurnal Variation of Epiphytic Microbiota: an Unignorable Factor Affecting the Anaerobic Fermentation Characteristics of Sorghum-Sudangrass Hybrid Silage
por: Dong, Zhihao, et al.
Publicado: (2022)

Effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry (Morus alba L.) leaves silage
por: Dong, Zhihao, et al.
Publicado: (2020)

Fermentation Profiles, Bacterial Community Compositions, and Their Predicted Functional Characteristics of Grass Silage in Response to Epiphytic Microbiota on Legume Forages
por: Wang, Siran, et al.
Publicado: (2022)

Current approaches on the roles of lactic acid bacteria in crop silage
por: Guo, Xusheng, et al.
Publicado: (2022)

An investigation on fermentative profile, microbial numbers, bacterial community diversity and their predicted metabolic characteristics of Sudangrass (Sorghum sudanense Stapf.) silages
por: Wang, Siran, et al.
Publicado: (2022)

Selective Thermotolerant Lactic Acid Bacteria Isolated From Fermented Juice of Epiphytic Lactic Acid Bacteria and Their Effects on Fermentation Quality of Stylo Silages
por: Pitiwittayakul, Nittaya, et al.
Publicado: (2021)

Naturally Occurring Lactic Acid Bacteria Isolated from Tomato Pomace Silage
por: Wu, Jing-jing, et al.
Publicado: (2014)

Effects of calcium propionate on the fermentation quality and aerobic stability of alfalfa silage
por: Dong, Zhihao, et al.
Publicado: (2017)

Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage
por: Li, Yuyu, et al.
Publicado: (2022)

Effects of maturity stage and lactic acid bacteria on the fermentation quality and aerobic stability of Siberian wildrye silage
por: Li, Ping, et al.
Publicado: (2016)

Fermentative products and bacterial community structure of C(4) forage silage in response to epiphytic microbiota from C(3) forages
por: Wang, Siran, et al.
Publicado: (2022)

Identification and Antimicrobial Activity Detection of Lactic Acid Bacteria Isolated from Corn Stover Silage
por: Li, Dongxia, et al.
Publicado: (2015)

Characterization, Identification and Application of Lactic Acid Bacteria Isolated from Forage Paddy Rice Silage
por: Ni, Kuikui, et al.
Publicado: (2015)

Novel lactic acid bacteria strains as inoculants on alfalfa silage fermentation
por: Nascimento Agarussi, Mariele Cristina, et al.
Publicado: (2019)

Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability
por: Puntillo, Melisa, et al.
Publicado: (2020)

Fermentation quality and in vitro methane production of sorghum silage prepared with cellulase and lactic acid bacteria
por: Khota, Waroon, et al.
Publicado: (2017)

Tannin tolerance lactic acid bacteria screening and their effects on fermentation quality of stylo and soybean silages
por: Gao, Lin, et al.
Publicado: (2022)

Response of fermentation quality and microbial community of oat silage to homofermentative lactic acid bacteria inoculation
por: Tahir, Muhammad, et al.
Publicado: (2023)

Effects of Phenyllactic Acid, Lactic Acid Bacteria, and Their Mixture on Fermentation Characteristics and Microbial Community Composition of Timothy Silage
por: Li, Ping, et al.
Publicado: (2021)

Fermentation Characteristics and Lactic Acid Bacteria Succession of Total Mixed Ration Silages Formulated with Peach Pomace
por: Hu, Xiaodong, et al.
Publicado: (2015)

Isolation, identification and utilization of lactic acid bacteria from silage in a warm and humid climate area
por: Peng, Chao, et al.
Publicado: (2021)

First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages
por: Wen Fang Wu Wu, Jannette, et al.
Publicado: (2021)

Characterization of Lactic Acid Bacteria Isolated from Banana and Its Application in Silage Fermentation of Defective Banana
por: Yang, Jinsong, et al.
Publicado: (2022)

Natural Lactic Acid Bacteria Population and Silage Fermentation of Whole-crop Wheat
por: Ni, Kuikui, et al.
Publicado: (2015)

Effects of laccase and lactic acid bacteria on the fermentation quality, nutrient composition, enzymatic hydrolysis, and bacterial community of alfalfa silage
por: Bao, Xueyan, et al.
Publicado: (2022)

Dynamics of Bacterial Community and Fermentation Quality in Leymus chinensis Silage Treated With Lactic Acid Bacteria and/or Water
por: Xu, Haiwen, et al.
Publicado: (2021)

Effects of Cellulase and Lactic Acid Bacteria on Ensiling Performance and Bacterial Community of Caragana korshinskii Silage
por: Bai, Baochao, et al.
Publicado: (2023)

Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation
por: Gavrilova, Elizaveta, et al.
Publicado: (2019)

Effects of formic acid and lactic acid bacteria inoculant on main summer crop silages in Korea
por: Wei, Sheng Nan, et al.
Publicado: (2021)

Trends in designing microbial silage quality by biotechnological methods using lactic acid bacteria inoculants: a minireview
por: Fabiszewska, Agata U., et al.
Publicado: (2019)

Effects of lactic acid bacteria inoculation in pre-harvesting period on fermentation and feed quality properties of alfalfa silage
por: Ertekin, İbrahim, et al.
Publicado: (2020)

Effects of epiphytic and exogenous lactic acid bacteria on fermentation quality and microbial community compositions of paper mulberry silage
por: Cheng, Qiming, et al.
Publicado: (2022)

Effects of exogenous lactic acid bacteria and maize meal on fermentation quality and microbial community of Orychophragmus violaceus silage
por: Zheng, Mingli, et al.
Publicado: (2023)

Effects of Obligate Heterofermentative Lactic Acid Bacteria Alone or in Combination on the Conservation of Sugarcane Silage
por: Gomes, Ana Luiza Mendonça, et al.
Publicado: (2021)

Interaction between plants and epiphytic lactic acid bacteria that affect plant silage fermentation
por: Chen, Lijuan, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_tcnv1t0ipst5mtvv86tbmlukgv