Comparative effects of corn-based diet and phase-fed cassava-based diet on growth rate, carcass characteristics and lipid profile of meat-type ducks

OBJECTIVE: This experiment was conducted to evaluate the effects of a corn- or cassava- based diet on the production of meat-type ducks. METHODS: Four hundred day-old ducks were used in this experiment. They were divided into five groups with each group replicated eight times. The ducks fed the corn...

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Detalles Bibliográficos
Autores principales: Saree, Saowalak, Bunchasak, Chaiyapoom, Rakangtong, Choawit, Sakdee, Jessada, Krutthai, Nuttawut, Poeikhampha, Theerawit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5411848/
https://www.ncbi.nlm.nih.gov/pubmed/27660022
http://dx.doi.org/10.5713/ajas.16.0378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5411848/
https://www.ncbi.nlm.nih.gov/pubmed/27660022
http://dx.doi.org/10.5713/ajas.16.0378

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