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Comparative effects of corn-based diet and phase-fed cassava-based diet on growth rate, carcass characteristics and lipid profile of meat-type ducks
OBJECTIVE: This experiment was conducted to evaluate the effects of a corn- or cassava- based diet on the production of meat-type ducks. METHODS: Four hundred day-old ducks were used in this experiment. They were divided into five groups with each group replicated eight times. The ducks fed the corn...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5411848/ https://www.ncbi.nlm.nih.gov/pubmed/27660022 http://dx.doi.org/10.5713/ajas.16.0378 |