Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake

OBJECTIVE: The aim was to evaluate carcass characteristics, cut yield, and meat quality in lambs that were fed different inclusion levels of palm kernel cake. METHODS: Forty-five woolless castrated male Santa Inês crossbred sheep with an initial average body weight of 23.16±0.35 kg were used. The ex...

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Detalles Bibliográficos
Autores principales: da Conceição dos Santos, Rozilda, Gomes, Daiany Iris, Alves, Kaliandra Souza, Mezzomo, Rafael, Oliveira, Luis Rennan Sampaio, Cutrim, Darley Oliveira, Sacramento, Samara Bianca Moraes, de Moura Lima, Elizanne, de Carvalho, Francisco Fernando Ramos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5411851/
https://www.ncbi.nlm.nih.gov/pubmed/27857029
http://dx.doi.org/10.5713/ajas.16.0424

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5411851/
https://www.ncbi.nlm.nih.gov/pubmed/27857029
http://dx.doi.org/10.5713/ajas.16.0424

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