OPTIMIZATION OF ALKALINE Α-AMYLASE PRODUCTION BY THERMOPHILIC BACILL US SUBTILIS

BACKGROUND: Starch-degrading amylase enzyme is important in biotechnological applications as food, fermentation, textile, paper and pharmaceutical purposes. The aim of current study to isolate alkaline thermostable α-amylase bacteria and then study the composition of medium and culture conditions to...

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Detalles Bibliográficos
Autores principales: Al-Johani, Nuha Bakeet, Al-seeni, Madeha N., Ahmed, Youssri Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: African Traditional Herbal Medicine Supporters Initiative (ATHMSI) 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5411881/
https://www.ncbi.nlm.nih.gov/pubmed/28480407
http://dx.doi.org/10.21010/ajtcam.v14i1.31

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5411881/
https://www.ncbi.nlm.nih.gov/pubmed/28480407
http://dx.doi.org/10.21010/ajtcam.v14i1.31

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